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| Love the BBQ, we have had a roast pork and lots of yummy meals done on this, the standard is Bryon cooks the bbq's & I do the salads or vegs. |
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| Crispy skin Atlantic Salmon with a tossed salad served with a nice red wine, so it seems restraunt Porteous is still open! |
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| this is our view from the van. The only drawback here is the Pacific Gulls like to perch on the roof so it sounds like people are wandering around up there & they leave lots of big deposits. |

























